Hosted by Warwick’s Books— the author discussed her new book Lessons in Chemistry. Keep an eye our for our review on this book.
Lessons In Chemistry
NEW YORK TIMES BESTSELLER GOOD MORNING AMERICA BOOK CLUB PICK A must-listen debut! Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
